Cheesy Beer Bread

• 3 cups Flour, Siftedflour
• 3 teaspoons Baking Powderbaking-powder
• 1 teaspoon Saltsalt
• ¼ cups Sugarsugar
• 1 cup Cheddar Cheese, Gratedcheddar
• 12 ounces, fluid Beer
• ¼ cups Butter, Meltedbutter
• Garlic And Onion Powder To Tastegarlic
• Parsley Flakes For Presentationparsley

1. 011. Sift together dry ingredients (flour, baking powder, salt and sugar). 2. Stir in grated cheese and coat well with flour. 3. Mix in beer until loose and sticky. 4. Place dough ball in the center of a greased pan. (A loaf pan works well, or you can also separate batter into muffin tins.) 5. Pour melted butter on top. 6. Sprinkle garlic and onion powders on top to suit your taste. 7. Sprinkle parsley flakes for a nice presentation.
2. 02Bake for one hour at 375 degrees Fahrenheit.
3. 03Allow to cool for 15 minutes.

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