Tropical Breakfast Ambrosia

5.0(7)

A mix of tropical fruits and nuts to serve with your favorite eggs and thickly sliced toasted brioche or multigrain bread. Another great recipe from my new favorite casserole cookbook.

by lauralie41·published 2006-04-03

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Breakfast

Servings

8 serving(s)

Total time

55 min

prep 25 min

Calories / serving

238 kcal

Ingredients (8)

serves

4 1/2 cups fresh pineapple, "medium, peeled, cored, and cut into bite size piecespineapple
11 ounces mandarin oranges, canned and drainedorange
1 medium mango, peeled, seeded, and cut into 1/2 inch piecesmango
1 cup frozen dark sweet cherries, thawed, pitted, unsweetenedcherry
2 tablespoons Amaretto (optional)amaretto
2 medium bananas, cut into 1/2 inch slicesbanana
1 cup flaked coconutcoconut
1/2 cup macadamia nuts or 1/2 cup sliced almonds, choppedalmond

Instructions (5 steps)

01In a large bowl combine pineapple, oranges, mango, cherries, and amaretto.
02Transfer mixture to an ungreased 3-quart casserole.
03Bake in a 350 degree oven, uncovered for 15 minutes.
04Stir in bananas, sprinkle with coconut and macadamia nuts or sliced almonds. Bake for approximately 15 minutes or until fruit is heated through and coconut/nuts are golden brown.

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Rich recipe — supports nutrition-aware planning.