Our Sesame Chicken Sauce (Chinese)

5.0(8)

We tried several versions of sesame chicken and didn't really like them so we combined some of them and came up with this one. We reallly like it and all our friends that have tried it says "it taste just like the buffets! We use diced and breaded chicken but one of my freinds uses unbreded chicken or I guess you could use pork if u wanted but I haven't tried that.

by halloweencat01·published 2009-01-07

Open original recipe

Sauces

Servings

(4–6)

Total time

15 min

prep 5 min

Calories / serving

93 kcal

Ingredients (10)

serves

1/4 cup brown sugarbrown-sugar
1/4 cup teriyaki sauceteriyaki-sauce
1/4 cup apple cidercider
saltsalt
sesame seedssesame-seed
1 dash cayenne pepperpepper
1/2 cup soy saucesoy-sauce
splash vinegar (white or apple cider)
1/2 teaspoon minced garlicgarlic
1 teaspoon cornstarchcornstarch

Instructions (1 steps)

01put all ingredients together in a wok and cook on med-low till barley bubbling. Toss in your chicken or whatever you are using for meat in and toss to coat stirring frequently. Enjoy!

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.