Welsh Chipple and Bacon Pie

4.5(9)

Posted for the World Tour 2005 event. Chipple is Welsh for scallion. The source is Recipes From a Country Kitchen by Marika Tenison Hanbury.

by PanNan·published 2005-09-27

Breakfast

Servings

6 serving(s)

Total time

50h 10m

prep 10 min

Calories / serving

278 kcal

Ingredients (7)

serves

Instructions (8 steps)

01Preheat oven to 400°F.
02Roll out the pasty and line a 9 inch buttered quiche dish. Press buttered foil over the pastry and bake 10 minutes until pastry is firm.
03Reduce heat to 350F, remove foil, and bake pastry for an additional 10 minutes until crisp (but not brown). Remove from oven and cool.
04Heat heavy frying pan, add bacon and cook over medium heat for 5 minutes. Remove bacon pieces from pan with a slotted spoon and drain on paper towels. Arrange the bacon in the pie shell.
05Add scallions to the bacon drippings in the pan, and cook over low heat until soft and transparent. Remove scallions from the pan and arrange over the bacon.

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Rich recipe — supports nutrition-aware planning.