A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over.
05Dust chopped cranberries and cherries with a tablespoon of flour, carefully fold into batter Spoon into a well buttered 1 1/2 quart casserole.
06Sprinkle a few floured whole cranberries over top of batter.
07Bake in a moderate oven,350 degrees about 1 hour or until toothpick inserted in centre comes out clean.
08Cool in casserole 10 minutes, then remove.
09Store overnight for easy slicing.
10Frost with confectioner's frosting, (sift 2 cups icing sugar, very slowly add boiling water, a tablespoon at a time, until right spreading consistency, spread on slightly cooled bread).
11Also delicious sliced with butter or toasted under broiler, spread with butter and sprinkled with cheddar.