Smoky Eggplant Chutney

5.0(266)

by John Willoughby And Chris Schlesinger·published 2012-08-22

IndianDinner, Easy, Weeknight, Side Dish

Servings

About 1 1/4 cups

Total time

25 min

Calories / serving

193 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Rub the eggplant with the olive oil and sprinkle generously with salt and pepper. Grill over medium-high heat until golden brown, 3 to 4 minutes a side. Remove from heat and cut into medium dice.
02In a skillet, heat the vegetable oil over medium-high heat until hot but not smoking. Add the onion and cook, stirring occasionally, until slightly colored, 6 to 8 minutes. Add the eggplant, sugar, vinegar and salt and pepper to taste and cook, stirring frequently, for 3 minutes. Add cilantro and serve.

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Rich recipe — supports nutrition-aware planning.