Pantry-chefGalley provisioning

Corpus 254,836 · 121,430 rich

Sign in Register

Navigation

Dashboard01 Pantry02 Recipes03 Favorites04 Saved links05

Stock on board

Sign in to stock the galley and see what you can make.

Pantry-chef v0.1·254,836 recipes·1,244 domains·Schema v1.1

Back to recipes

cooking.nytimes.com

Journalist

5.0(82)

by Jim Meehan

Open original recipe

Cocktails

Servings

1

1 drink

Total time

—

Calories / serving

92 kcal

Ingredients (6)

serves

3/4 ounce gingin
1/4 ounce dry vermouthdry-vermouth
¼ ounce sweet vermouthvermouth
¼ ounce orange Curaçaoorange
¼ ounce lemon juicelemon-juice
Dash of Angostura bitters

Instructions (1 steps)

01Shake all ingredients with ice. Strain into a chilled coupe glass

Nutrition (per serving)

Calories: 92 kcal
Protein: 0 g

Fat

0 g

Saturated fat

0 g

Carbs

3 g

Fiber

0 g

Sugar

3 g

Sodium

2 mg

Cholesterol

—

Pantry check

Sign in and stock your pantry to see what you have for this recipe.

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.