Pot Roast Cream of Mushroom:

5.0(5)

This is an easy pot roast to make with just salt and pepper as seasonings. This is a great recipe for a beginner cook. If you have any questions e-mail me: AlanLeonetti@q.com

by Alan Leonetti·published 2009-01-21

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Roast Beef

Servings

4 serving(s)

Total time

3h 10m

prep 10 min

Calories / serving

937 kcal

Ingredients (4)

serves

1 (3 -4 lb) chuck roast
1 (10 ounce) can Campbell's Cream of Mushroom Soup
saltsalt
pepperpepper

Instructions (11 steps)

01Preheat oven to 350 degrees F.
02Place heavy duty aluminum foil (Reynolds Wrap) in a shallow baking sheet with all 4 edges of foil long enough to bring up and cover the roast.
03Place roast onto the foil and salt and pepper both sides.
04Pour soup over top of roast.
05Bring up the sides of the foil and seal all of the edges very tightly.
06Place into oven at 350 degrees F. and cook for 1 hour.
07Reduce heat to 300 degrees F. and cook for the remaining 2 hours.
08

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Rich recipe — supports nutrition-aware planning.