Asparagus and Zucchini Crudi

4.8(49)

by Giada De Laurentiis·published 2016-11-15

ItalianSide Dish

Servings

(4–6)

Total time

—

Calories / serving

118 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Using a vegetable peeler, shave the zucchini into long thin strips. Thinly slice the asparagus on a diagonal. Toss the slices together and place the salad in a serving bowl.
02In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the pecorino shavings. Serve.

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Not rich — missing servings, total time, or calories.