Feta Topped Broiled Chicken

5.0(7)

I got this from a recipe exchange and it soon became a favorite. It is quick, easy, and delicious--great with a salad and some herbed orzo. I use it for dinner parties and for a quick meal after a long day at work. Only 20 minutes from start to finish......no kidding.

by Susan K·published 2005-02-18

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Chicken Breast

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

196 kcal

Ingredients (10)

serves

2 tablespoons no-added-salt tomato paste
1 teaspoon red wine vinegarred-wine-vinegar
1/2 teaspoon dried rosemaryrosemary
1/2 teaspoon dried oreganooregano
1/2 teaspoon paprikapaprika
1/2 teaspoon saltsalt
1/4 teaspoon fresh ground black pepperpepper
4 boneless skinless chicken breasts (1 lb total)chicken
1 large tomatoes, halved and sliced thinlytomato
1/2 cup crumbled feta cheesefeta

Instructions (6 steps)

01In a small bowl, stir together the tomato paste, vinegar, rosemary, oregano, paprika, salt, and pepper.
02Rub the mixture onto the chichen breasts and set aside.
03Preheat the broiler.
04Broil the chicken 6 inches from the heat, turning once; broil for 6 min or until chicken is cooked through.

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