Eggnog Pancakes

4.5(16)

I have not used the called for sesame oil in these. I have used walnut oil and that worked nicely (plain oil will do just fine). If the batter seems a bit dense just thin it slowly with more eggnog or a bit if milk till it seems right to you. Very quick, easy and DH loved (mine will eat the whole batch)

by Annacia·published 2006-10-30

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Breakfast

Servings

(2–4)

Total time

20 min

prep 5 min

Calories / serving

1331 kcal

Ingredients (10)

serves

2 cups flourflour
2 teaspoons baking powderbaking-powder
1/2 teaspoon baking sodabaking-soda
1/2 teaspoon saltsalt
1 eggegg
2 cups eggnogeggnog
1 teaspoon vanillavanilla
2 teaspoons sesame oilsesame-oil
4 tablespoons vegetable oilvegetable-oil
8 ounces maple syrupmaple-syrup

Instructions (5 steps)

01In a bowl, combine flour, baking powder, baking soda, salt, egg, eggnog, vanilla, and sesame oil.
02Beat until smooth.
03Using oil as needed to grease, pour batter by 1/4 cup and cook on a 375°F griddle.
04Flip to brown slightly on other side.
05Serve with maple syrup.

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