Baked Salmon With Caper Sauce

5.0(24)

Make and share this Baked Salmon With Caper Sauce recipe from Food.com.

by Sharon123·published 2003-07-26

European

Servings

4 serving(s)

Total time

25 min

prep 5 min

Calories / serving

419 kcal

Ingredients (6)

serves

Instructions (9 steps)

01Rub the salmon steaks with lemon juice and brush them with melted butter.
02Season with salt and pepper to taste.
03Arrange in a baking dish and bake in preheated hot oven (425°F) for about 20 minutes, basting with a combination of melted butter and lemon juice every 5 minutes.
04Do not turn.
05Arrange the cooked salmon steaks on a hot platter.
06Mix the pan juices with the chopped parsley and capers, and pour over the steaks.

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Rich recipe — supports nutrition-aware planning.