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Mom's Clam Chowder
5.0(72)This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!
by PalatablePastime·published 2002-05-25
Open original recipeChowders
Add parsley and milk to potatoes, and stir well.
05Heat potato mixture, and add onion/flour mixture, stirring constantly until thickened slightly.06Stir in clams; and season to taste with salt and pepper.07Cook for 5-10 minutes more or until heated through.08Serve.