Applebee's Cheese Chicken Tortilla Soup Recipe

5.0(9)

Make and share this Applebee's Cheese Chicken Tortilla Soup Recipe recipe from Food.com.

by Little Bee·published 2006-04-04

Poultry

Servings

6 serving(s)

Total time

50 min

prep 20 min

Calories / serving

583 kcal

Ingredients (21)

serves

Instructions (8 steps)

01Sauté oil, garlic and onions in large pan or Dutch oven until soft.
02Add ingredients 4 through 13. Bring to low boil, then reduce heat and simmer 20 minutes.
03Cut tortillas into 1/4-inch strips and fry in oil or spray with oil and bake at 400ºF (while soup is cooking). Sprinkle with salt if desired.
04Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes.
05Add chicken and simmer 5 minutes.
06Stir in sour cream and cheese (more or less of each, depending on taste). Ensure 165ºF serving temperature.
07After serving soup, pile tortilla strips into a "haystack" shape on top of the soup.
08Optional: garnish with freshly chopped cilantro.

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Rich recipe — supports nutrition-aware planning.