Chocolate Chip Bundt Cake With Chocolate Glaze

5.0(16)

This is another recipe that I have had for many years. Just finished making it again to take to a pot-luck. It is quick to put together because of the mixes. Hope you enjoy! 1/24th of this cake with the glaze would equal 7 Weight Watcher's Power Points - for those of you who track your points.

by Trisha W·published 2004-03-04

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Dessert

Servings

1 cake

Total time

1h 10m

prep 10 min

Calories / serving

6204 kcal

Ingredients (10)

serves

1 (18 1/4 ounce) box yellow cake mixyellow-cake-mix
1 (3 1/2 ounce) box instant vanilla pudding
1 (3 1/2 ounce) box chocolate instant pudding
3/4 cup oiloil
4 eggsegg
1 1/2 cups waterwater
6 ounces chocolate chipschocolate-chips
1/2 cup chocolate chipschocolate-chips
2 tablespoons butterbutter
1 tablespoon white Karo (light)

Instructions (5 steps)

01Blend the first 6 ingredients.
02Fold in the 6 oz chocolate chips.
03Pour into a Bundt pan sprayed with Pam.
04Bake at 350 degrees for 1 hour.
05Glaze: Melt the last 3 ingredients and pour over completely cooled cake.

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Rich recipe — supports nutrition-aware planning.