Cucumber and Tomato Salad

5.0(84)

by Pierre Franey

MediterraneanWeeknight, Vegetables

Servings

(4–6)

Total time

15 min

Calories / serving

109 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Peel the cucumbers and split them in half. Scoop out the seeds with a spoon. Slice the cucumbers crosswise. There should be about 3 cups.
02Core the tomatoes and cut them into 1/2-inch cubes. There should be about 3 cups.
03Put the onion, dill, vinegar, oil, cumin, salt and pepper in a bowl. Beat briskly with a wire whisk. Add the cucumbers and tomatoes. Toss well and serve.

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Rich recipe — supports nutrition-aware planning.