French Yogurt Recipe

4.7(15)

French yogurt with active culture yogurt as a starter.

by Helene Dsouza·published 2025-06-15

FrenchBreakfastDessert

Servings

['6', '6 yogurt pots']

Total time

—

prep 5 min

Calories / serving

122 kcal

Ingredients (3)

serves

Instructions (6 steps)

01Heat up the milk but don't bring to boil. I added vanilla beans to infuse my milk (pick out beans once infused)
02Let the milk cool down a bit so that it is rather warm.
03Add plain yogurt to a mixing bowl with milk and combine with a whisk.
04Keep pots ready in a yogurt maker (or tray if you are doing it in the oven) and pour the yogurt milk mixture into the pots.
05Turn on the yogurt maker and cover. Follow the instructions of your yogurt maker. With my yogurt maker, I turn on the device to add heat for 3 hours while it's setting, and then I turn it off and the yogurt sets further. For the oven, turn on the light in the oven and place a tray with pots covered in and let set. Setting time for both techniques varies between 8–12 hours.
06

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Not rich — missing servings, total time, or calories.