Crispy Potato Cake

4.5(86)

by Melissa d'Arabian·published 2015-05-30

Side Dish

Servings

4 servings

Total time

—

Calories / serving

261 kcal

Ingredients (5)

serves

Instructions (1 steps)

01In a nonstick 10-inch saute pan, heat the vegetable oil and butter over medium heat. Press grated potato into pan. Season with salt and pepper. Let cook undisturbed until crisp on bottom, 8 to 10 minutes. Gently flip onto a plate and then slide other side into pan to cook. Salt and pepper second side. Cook another 5 to 10 minutes, until potato cake is cooked through and nicely browned. Cut into wedges, sprinkle with parsley and serve.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.