Edna Mae’s Sour Cream Pancakes

5.0(15)

Pretty much the best pancakes ever, compliments of my husband's grandmother Edna Mae. I love the texture because it's lighter than regular pancakes and they don't make you feel so stuffed!

by Ree | The Pioneer Woman·published 2013-04-07

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BreakfastPancakes

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (9)

serves

1 cup Sour Creamsour-cream
7 Tablespoons All-purpose Flourflour
2 Tablespoons Sugarsugar
1 teaspoon Baking Sodabaking-soda
½ teaspoons Saltsalt
2 whole Large Eggsegg
½ teaspoons Vanilla Extractvanilla-extract
Butter, For Frying And Servingbutter
Warm Syrup, For Serving

Instructions (5 steps)

01In a small bowl, whisk together eggs and vanilla. Set aside.
02In a separate small bowl, stir together flour, sugar, baking soda, and salt.
03In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don’t overmix.) Whisk in the egg mixture until just combined.
04Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)

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Not rich — missing servings, total time, or calories.