Roman Spinach Soup

5.0(6)

An unsual recipe that is quick to make and perfect start to a low-carb meal. The recipe comes from Favorite Brand Name Low-Carb Recipes.

by PaulaG·published 2004-04-22

European

Servings

8 serving(s)

Total time

20 min

prep 10 min

Calories / serving

60 kcal

Ingredients (11)

serves

Instructions (8 steps)

01In a 4-qt saucepan, over medium heat, bring broth to a boil.
02Beat together egg substitute, basil, cheese,lemon juice, parsley, white pepper and nutmeg.
03Set aside.
04Add spinach to broth and simmer 1 minute.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.