Topping for French Bread

5.0(6)

This is a really quick and easy topping to make for your bread. It's lighter than those that have cheese, and is different in that it doesn't include garlic or butter.

by breezermom·published 2010-07-03

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Servings

3/4 cup

Total time

10 min

prep 5 min

Calories / serving

909 kcal

Ingredients (4)

serves

1/2 cup parmesan cheese, gratedparmesan
1/2 cup mayonnaisemayonnaise
1/4 cup green onion, choppedscallion
French bread, slicedbread

Instructions (2 steps)

01Combine all ingredients except French bread in a small bowl; stir well.
02Spread topping on sliced French bread, and place on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly browned. Serve warm.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.