Pickled Carrots

5.0(6)

This is a family recipe, I can't remember a time when they weren't at the table. The longer they marinate the better they are. I suggest adjusting the seasonings or changing them to your taste.

by bmxmama·published 2005-06-30

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Vegetable

Servings

4 serving(s)

Total time

35 min

prep 20 min

Calories / serving

203 kcal

Ingredients (11)

serves

12 medium carrots (baby carrots will do)carrot
1/4 cup olive oilolive-oil
1 teaspoon saltsalt
1 teaspoon sugarsugar
1/2 teaspoon dried basilbasil
1/8 teaspoon pepperpepper
1 1/2 tablespoons vinegar (any kind)vinegar
1/2 garlic clove, crushedgarlic
1 tablespoon minced onions or 1 tablespoon chiveschive
1 tablespoon chopped green onionscallion
1 tablespoon lemon juicelemon-juice

Instructions (6 steps)

01Cut carrots into strips.
02Cook in 1 inch of boiling water with 2 teaspoons salt until crisp-tender (about 10 minutes).
03Drain Well.
04COmbine remaining ingredients.
05

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