Kit-Kat Bars

• 2 sticks Butterbutter
• ½ cups Milkmilk
• 1 cup Brown Sugarbrown-sugar
• ½ cups White Sugarsugar
• 2 cups Graham Cracker Crumbsgraham-cracker-crumbs
• 1 box (16 Oz. Box) Club Crackers
• 1 cup Chocolate Chipschocolate-chips
• 1 cup Butterscotch Chipsbutterscotch-chips
• ⅔ cups Peanut Butterpeanut-butter

1. 01Melt butter in a medium saucepan. Add milk, brown sugar, and white sugar. Bring that to a boil and add graham cracker crumbs. Reduce heat to low and cook for 5-6 minutes.
2. 02Put a layer of Club crackers on the bottom of a 9 x 13 pan. Pour half of the graham cracker mixture over that. Add another layer of crackers, then the other half of the graham cracker mix, followed by a third layer of crackers.
3. 03Melt chocolate chips, butterscotch chips, and peanut butter. Use to frost the bars by spreading it evenly over the top layer. Chill. Cut. Enjoy!

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