Hibiscus Tea with Vodka and Citrus

4.3(22)

by Giada De Laurentiis·published 2016-11-15

Beverages

Servings

(4–6)

Total time

—

Calories / serving

318 kcal

Ingredients (7)

serves

Instructions (3 steps)

01*Can be found at specialty Latin markets
02In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime juice, and vodka.
03Place the ice in a tall pitcher. Strain the hibiscus tea into the pitcher and discard the flowers. Refrigerate until ready to use.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.