Tangy Tomato Bisque

5.0(13)

Depending on the season, you can serve this soup hot or cold.It is nice garnished with chopped fresh basil or dill and served with Croutons with Chevre and Red Peppers (see recipe on zaar). Recipe from Goodies to Go.

by Stephanie Y.·published 2006-12-21

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Vegetable

Servings

6 serving(s)

Total time

45 min

prep 15 min

Calories / serving

798 kcal

Ingredients (10)

serves

2 medium onions, choppedonion
2 large garlic cloves, mincedgarlic
4 tablespoons butterbutter
1 (28 ounce) can whole tomatoestomato
1 (46 ounce) can tomato juicetomato-juice
2 bay leavesbay-leaf
1 (8 ounce) package cream cheesecream-cheese
1 pint light creamcream
salt and peppersalt-and-pepper
lemon juicelemon-juice

Instructions (6 steps)

01Saute the onions and garlic in the butter until soft.
02Add the tomatoes, tomato juice, and bay leaves; simmer for 20 minutes.
03Remove from heat and let cool.
04Drain the tomatoes, reserving the juice, and puree them in a blender or food processor with the cream cheese.
05Mix the puree with the reserved juice.

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Rich recipe — supports nutrition-aware planning.