food.com
These 3 combos are more informational than they are real recipes, but I still could not resist sharing them w/you. I got them from Raymond L, a friend & ex-boss from my Dallas days. The final words of his E-mail were "If you share these w/10 people & only 1 of them does not know about them, then it was worth the effort." Sharing them here w/all of you certainly increases the probabilities his comment will be true. :-) (Times do not include time for mixtures to sit or cool)