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Low Carb Frosted Pumpkin Bars
5.0(9)Make and share this Low Carb Frosted Pumpkin Bars recipe from Food.com.
by Mercy·published 2005-04-29
Open original recipeDessert
Bake in pan at 350°F for 20 to 30 minutes or until toothpick inserted near the center comes out clean.
05Cool.06For the frosting, beat the cream cheese in a mixing bowl and add the Splenda, vanilla and lemon peel.07Frost and refrigerate for at least 15 minutes before cutting.08Refrigerate any leftovers.