Pineapple-Sour Cream Pudding Cake

5.0(5)

Make and share this Pineapple-Sour Cream Pudding Cake recipe from Food.com.

by quotFoodThe Way To·published 2007-04-27

Dessert

Servings

12 serving(s)

Total time

1h 20m

prep 30 min

Calories / serving

296 kcal

Ingredients (7)

serves

1 (8 ounce) can crushed pineapple in juicepineapple
1/2 teaspoon baking sodabaking-soda
1 (18 ounce) package yellow cake mixyellow-cake-mix
1 (7 ounce) package instant pineapple pudding or 1 (7 ounce) package vanilla flavor instant pudding and pie filling mix
4 eggsegg
1 cup sour creamsour-cream
1/4 cup oiloil

Instructions (8 steps)

01In a small bowl,combine pineapple with the juice and the baking soda; mix well.
02In a large mixing bowl, combine remaining ingredients; stir in pineapple.
03Blend, then beat at medium speed of an electric mixer for 2 minutes.
04Pour into a greased and floured 10-inch Bundt or tube pan.
05Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched.

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Rich recipe — supports nutrition-aware planning.