Black & White Soup

• 2 tablespoons (1/4 stick) butterbutter
• 1/2 large red bell pepper, cut into matchstick-size piecesbell-pepper
• 1/2 large yellow bell pepper, cut into matchstick-size piecesbell-pepper
• 1/2 large green bell pepper, cut into matchstick-size piecesbell-pepper
• 1 large onion, choppedonion
• 2 garlic cloves, mincedgarlic
• 1/4 cup all purpose flourflour
• 1 1/2 cups chicken stock or canned low-salt chicken brothchicken
• 1 cup whole milkmilk
• 1 cup whipping creamcream
• 8 ounces sharp white cheddar cheese, grated (about 2 cups)
• Black Bean Soupblack-bean-soup
• Purchased tomatillo salsasalsa
• Sour creamsour-cream

1. 01Melt butter in heavy large pot over medium heat. Add peppers, onion and garlic. Sauté vegetables until tender, about 6 minutes. Add flour and stir 2 minutes. Whisk in stock, then milk and cream. Simmer until slightly thickened, stirring constantly, about 3 minutes. Gradually add cheese 1/2 cup at a time, stirring after each addition until melted and smooth. Season to taste with salt and pepper.

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