Braised Brussels Sprouts With Vinegar and Dill

5.0(5)

Make and share this Braised Brussels Sprouts With Vinegar and Dill recipe from Food.com.

by Cindy Hartlin·published 1999-09-07

Vegetable

Servings

12 serving(s)

Total time

48 min

prep 25 min

Calories / serving

41 kcal

Ingredients (4)

serves

Instructions (6 steps)

01Trim sprouts; halved if desired.
02In large pot of boiling salted water, cook Brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender.
03Drain, refresh under cold running water and drain again.
04In well-greased 13x9-inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.
05Bake, covered, in 350°F oven for 10 minutes.
06Uncover and bake for 5 minutes longer.

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Rich recipe — supports nutrition-aware planning.