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Brazos River Stew

5.0(6)

Great stew recipe I found in a wonderful cookbook called Tastes and Tales from Texas. Nothing warms you up better on a cold and dreary evening.

by GypsyAnn·published 2007-01-09

Stew

Servings

6 serving(s)

Total time

3h 30m

prep 30 min

Calories / serving

179 kcal

Ingredients (15)

serves

Instructions (10 steps)

04Lower heat and add tomatoes, beef broth, water celery, onion, garlic, Worcestershire sauce and chili powder.

05Cover and simmer 2 hours.

06Remove 1/4 cup broth from stew, cool, and mix with flour.

07Add flour mixture to stew.

08Salt and pepper as needed.

09Add carrots and potatoes and cook 30 minutes.

10Add corn and bacon; cook another 5 minutes.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.