Sausage Gravy for Biscuits and Gravy

5.0(12)

The other grandkids and I always ask our grandmother to make her biscuits and gravy for us! So I knew I had to get her recipe. This is a simple sausage gravy that you can use over your favorite biscuits, whether store-bought or homemade! I have used skim milk before, and it worked fine... just be patient since it takes longer to thicken.

by Starrynews·published 2008-02-12

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Breakfast

Servings

3 cups

Total time

25 min

prep 5 min

Calories / serving

530 kcal

Ingredients (5)

serves

1/2 lb lean bulk sausagesausage
1/4 cup butterbutter
1/3 cup flourflour
3 1/4 cups milkmilk
salt and pepper, to tastesalt-and-pepper

Instructions (5 steps)

01Brown sausage until it crumbles in a large skillet. Drain and set aside.
02Melt butter and stir in flour.
03Gradually add milk and stir constantly as you bring the mixture to a boil over medium heat.
04When mixture is thickened, add sausage and salt and pepper to taste.
05Cook until heated through and serve over split biscuits.

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Rich recipe — supports nutrition-aware planning.