Herb-Roasted Prime Rib

4.5(66)

by Ree Drummond·published 2015-08-27

Main Dish

Servings

(24–30)

Total time

—

Calories / serving

724 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Preheat the oven to 500 degrees F. Put the rib roast in a large roasting pan and set aside.
02Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks of herbs. Rub the mixture all over the roast.
03Roast for 20 minutes, then lower the oven temperature to 325 degrees F. Roast until the internal temperature registers 130 degrees F for medium rare, about 2 hours. Let rest for 10 to 15 minutes, then slice into 1/2- to 1-inch pieces.

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Not rich — missing servings, total time, or calories.