Zucchini-Beef Casserole

5.0(8)

I am adding another zucchini recipe from the past. I have long forgotten exactly where it came from. Actual prep time will depend on how much time you spend shredding your cheese. Save money and shred you own. Save time and buy it already shredded.

by sherryinmo·published 2003-06-16

Open original recipe

Vegetable

Servings

4 serving(s)

Total time

55 min

prep 25 min

Calories / serving

779 kcal

Ingredients (12)

serves

1 lb ground beefground-beef
1/2 cup onion, choppedonion
1 clove garlic, mincedgarlic
1 (2 cup) can tomatoestomato
3/4 cup rice
2 tablespoons Worcestershire sauceworcestershire
salt and peppersalt-and-pepper
1 cup cheddar cheese, shreddedcheddar
2 large zucchini, sliced but unpeeledzucchini
1/2 cup monterey jack cheese, shredded
1 cup sour creamsour-cream
1/2 cup cheddar cheese, shreddedcheddar

Instructions (7 steps)

01Brown ground beef, onion and garlic.
02Add tomatoes, rice, Worcestershire sauce, salt and pepper.
03Cook until rice is tender.
04Add 1 cup Cheddar cheese.

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Rich recipe — supports nutrition-aware planning.