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Top Shelf Guacamole (Cantina Laredo's)

5.0(5)

About a week ago I went to lunch at Cantina Laredo's and tried their table side prepared guacamole, which I normally don't eat the guacamole, not a fan, but just loved this one. They start out with lime juice, then add the seasonings and then the diced avocado. Then they give you the option of adding all the remaining ingredients (onions, tomatoes, cilantro and jalapenos). I wasn't the one ordering this, so they added all but the onions and jalapenos. There were several news videos (from different cities) on youtube.com to watch them make it, so I am including a link. This one is not a news station but actually from Cantina Laredo: http://www.youtube.com/watch?v=bSte45AvS6g.

by diner524·published 2012-09-17

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Onions

Servings

4 serving(s)

Total time

10 min

prep 10 min

Calories / serving

66 kcal

Ingredients (9)

serves

1/2 limelime
1/4 teaspoon sea saltsalt
1/4 teaspoon white pepperwhite-pepper
1/4 teaspoon garlic powdergarlic-powder
1 large Hass avocado (ripe, slightly soft to squeeze)
2 tablespoons red onions, diced 3/8-inch (I sub green onion for milder taste)red-onion
2 tablespoons jalapenos, finely diced and seeds removedjalapeno
2 tablespoons fresh cilantro, finely choppedcilantro
1/3 cup tomatoes, diced 3/8-inch (remove all insides except tomato flesh, no seeds)tomato

Instructions (7 steps)

01Using a fork, place it in the middle of the 1/2 lime and squeeze (turning fork) to get the juice in to the bowl. Add the sea salt, white pepper and granulated garlic and stir to combine.
02Cut avocado in half and remove the seed.
03With a dinner knife, score the avocado every ½ inch, turning knife length-wise and cross-wise to form ½-inch squares.

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Rich recipe — supports nutrition-aware planning.