Cooking Light Magazine's Chicken Parmesan

5.0(13)

Make and share this Cooking Light Magazine's Chicken Parmesan recipe from Food.com.

by Amber W.·published 2007-01-08

Chicken

Servings

4 serving(s)

Total time

45 min

prep 30 min

Calories / serving

453 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
02Dip chicken in egg; dredge in crumbs.
03Melt butter in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until browned.
04Pour spaghetti sauce over chicken. Cover, reduce heat, and simmer 10-15 minutes. Sprinkle with cheeses. Cover and simmer 5 more minutes or until cheese melts.

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Rich recipe — supports nutrition-aware planning.