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Snickerdoodle Cheesecake Bites

5.0(7)

Spicy-sweet snickerdoodle cookie, topped with tangy, velvety cheesecake. Served up in bite sized pieces so you can eat more right?

by MonkeyDudesMom·published 2011-08-31

CookiesDessert

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Ingredients (18)

serves

Instructions (16 steps)

04Preheat oven to 350F.

05In a medium sized bowl, mix together the flour, baking soda, and salt. Set aside.

06Beat butter and sugar together using a mixer on high until well combined. Stir in egg.

07Add in flour mixture until well combined.

08Turn out onto a greased 8×8 inch baking dish and smooth the dough into pan with a spoon.

09Sprinkle the cinnamon sugar mixture over the top.

10Bake for 20 minutes. Then remove it from the oven and poke holes in it with a fork to reduce puffiness. Allow to cool.

11For the cheesecake:

12Cream together cream cheese and sugar until smooth and fluffy. Stir in remaining cheesecake ingredients until well combined.

13Pour the filling mixture onto the cooled crust and sprinkle with remaining cinnamon sugar.

14Bake for 35 minutes (also at 350F).

15Let cool on counter for about an hour and half (to room temperature). Then place in the fridge for at least 3 hours.

16To serve, cut it into 1 inch cubes with a serrated knife, wiping off the knife frequently.

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Not rich — missing servings, total time, or calories.