Crock Pot Barbecued BBQ Ribs

5.0(15)

So easy but very delicious. They just fall off the bone. Broiling them first keeps them from being greasy. From the Rival Crock-pot Cookbook.

by Marg (CaymanDesigns)·published 2006-03-20

Pork

Servings

(4–6)

Total time

8h 25m

prep 25 min

Calories / serving

2076 kcal

Ingredients (5)

serves

Instructions (6 steps)

01Cut ribs into serving portions. I usually do two ribs together.
02Sprinkle both sides with salt and pepper.
03Place ribs on a broiler pan and broil 12 minutes per side or until browned. I like mine a bit 'crisp'. Drain if necessary.
04Place sliced onion in crock pot.
05Place rib sections on top of onions. Pour a little barabecue sauce over each section as you place them in the crock pot and the rest of the bottle over all the ribs.
06Cover and cook on low for about 8 hours.

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Rich recipe — supports nutrition-aware planning.