Swiss Chard

5.0(2380)

How to cook Swiss chard.

by Melissa Clark

Dinner, Quick, Vegetables, Side Dish

Servings

4 servings

Total time

15 min

Calories / serving

75 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Stack chard leaves on top of one another (you can make several piles) and slice them into 1/4-inch strips.
02Heat oil in a very large skillet (or use a soup pot). Add garlic and red pepper flakes and sauté for 30 seconds, until garlic is fragrant. Stir in the chard, coating it in oil. Cover pan and let cook for about 2 minutes, until chard is wilted. Uncover, stir and cook for 2 minutes longer. Season with salt.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.