Garlic Scallops

5.0(6)

Make and share this Garlic Scallops recipe from Food.com.

by Latchy·published 2003-07-09

Australian

Servings

4 serving(s)

Total time

10 min

prep 5 min

Calories / serving

236 kcal

Ingredients (8)

serves

Instructions (8 steps)

01Fry garlic and onion in oil on a med-high heat for 2 mins, but don't allow to colour.
02Add scallops, lightly cook on 1 side for 20 seconds.
03Continue to turn and cook for another 20 seconds then remove from pan.
04On medium high heat, add the splash of wine and reduce for 1 minute.
05Add cream and reduce until the sauce thickens to a nice coating consistency.

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Rich recipe — supports nutrition-aware planning.