Sirloin Steak with Mushroom Marsala Sauce

4.3(29)

by Robert Irvine·published 2016-11-20

Main Dish

Servings

8 servings

Total time

—

Calories / serving

793 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and add the stock and fresh thyme. Allow to reduce by two-thirds.
02Preheat the grill to medium-high heat and season meat on both sides with salt and pepper. Sear the meat on both sides, and grill to about 128 degrees F internal temperature for medium-rare. Remove meat from grill and let rest.
03

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Not rich — missing servings, total time, or calories.