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Mommy's Manhattan Style Clam Chowder
5.0(5)Make and share this Mommy's Manhattan Style Clam Chowder recipe from Food.com.
by *Parsley*·published 2007-04-27
Open original recipeChowders
Add onions, carrots, bell pepper, celery and garlic. Cook, stirring often, for about 8 minutes.
03Add potatoes, diced tomatoes, crushed tomatoes, reserved clam juice (from canned clams) and clam juice.04Stir and bring to a boil.05Add sugar, pepper, thyme, basil, bay leaf, and salt to taste.06Reduce heat and gently simmer for about 30 minutes or until potatoes are nice and tender.07Stir in the clams during the last 5 minutes of simmering.08Remove bay leaf and serve.