Yeast Pancakes

5.0(19)

This recipe is from Taste of Home/Dorothy Smith. The pancakes are golden and thicker than a traditional pancake, and they are really good. Keep in mind, the cooking time doesn't include the time for the yeast to rise.

by AmyZoe·published 2009-01-06

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Breakfast

Servings

12 pancakes, 6 serving(s)

Total time

21 min

prep 15 min

Calories / serving

486 kcal

Ingredients (7)

serves

4 cups all-purpose flourflour
1/2 ounce fast rise yeastyeast
2 teaspoons sugarsugar
2 teaspoons saltsalt
3 cups warm milk (120 to 130)milk
2 eggs, beatenegg
1/4 cup butter, meltedbutter

Instructions (6 steps)

01In a mixing bowl, combine the flour, yeast, sugar, and salt.
02Add milk, eggs, and butter and beat for 2 minutes.
03Cover and let rise in a warm place until doubled (about 30 minutes).
04Pour batter by 1/2 cupfuls onto a lightly greased hot griddle.
05Turn when bubbles form on top of pancakes.
06Cook until second side is golden brown.

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