Dump Maple Mustard Chicken

5.0(6)

Make and share this Dump Maple Mustard Chicken recipe from Food.com.

by DustyPyatt·published 2008-06-11

Chicken Thigh & Leg

Servings

(4–6)

Total time

55 min

prep 10 min

Calories / serving

180 kcal

Ingredients (6)

serves

Instructions (8 steps)

01Rinse chicken and pat dry.
02Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust."
03Arrange chicken in a glass baking dish.
04Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
05To Freeze:.
06

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.