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Chicken Scallops With Spinach And Blue Cheese (7) Wilted fresh spinach with a little olive oil has lots of flavor to complement the blue cheese and pine nuts. Most of the work can be done ahead of time and the dish completed in the oven just before serving.
by Miss Annie · published 2002-10-02
Open original recipe One Dish Meal
Salt and pepper the chicken cutlets on both sides.
07 Add the remaining oil to the pan and over medium-high heat saute the chicken, turning to color it golden on both sides.
08 When the chicken is done, lay the cutlets on the spinach.
09 In a small bowl, mix together the pine nuts and blue cheese.
10 Scatter this mixture over the chicken (This much can be done ahead).
11 Bake the chicken until the cheese is melted and bubbling and the chicken and spinach are piping hot, about 15 minutes.
12 Serve at once.