Shiitake Mushroom Bisque With Pumpkin

5.0(18)

by Florence Fabricant·published 1987-11-22

Appetizer

Servings

8 servings

Total time

prep 20 min

Calories / serving

380 kcal

Ingredients (11)

serves

Instructions (5 steps)

01Heat olive oil and butter in a large heavy saucepan. Add onion and saute until tender but not brown. Add garlic, saute a few minutes longer, then stir in the mushrooms.
02Saute, stirring, for several minutes, then add pumpkin and stock. Simmer about 30 minutes until the pumpkin is tender.
03Puree the mixture in a blender or a food processor.

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Rich recipe — supports nutrition-aware planning.