Parmesan Parsley Roasted Cauliflower

5.0(6)

Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook.

by Sharon123·published 2009-06-23

Cheese

Servings

6 serving(s)

Total time

45 min

prep 10 min

Calories / serving

241 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Preheat oven to 350*F.
02Remover outer green leaves from the cauliflower and cut the head into small florets, discarding the stems (I save in freezer to make broth).
03Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well.
04Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the parmesan, gruyere and parsley. Bake for 1-2 more minutes, just until the cheese melts. Season to taste and serve hot or warm. Enjoy!

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Rich recipe — supports nutrition-aware planning.