Easy Honey Salmon For 2

5.0(14)

An easy dinner for two that won't heat your kitchen up as it cooks very quickly. Easily doubled for 4 if you have a large skillet. Boneless salmon fillets can be substituted for salmon steaks if you hate picking out the bones.

by Lennie·published 2002-07-08

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Fruit

Servings

2 serving(s)

Total time

25 min

prep 10 min

Calories / serving

292 kcal

Ingredients (5)

serves

1 cup orange juice, preferably freshly-squeezedorange-juice
2 teaspoons honeyhoney
2 teaspoons freshly grated gingerroot
2 salmon steaks, 1 inch thick (about 1/2 lb total)salmon
1 orange, peeled and sliced thinlyorange

Instructions (6 steps)

01In a skillet (that has a lid), place orange juice, honey, and finely grated ginger; stir well to combine and bring to a boil.
02When boiling, add the salmon steaks, cover, and reduce heat so that the liquid mixture barely bubbles.
03Cook for 10 minutes, turning salmon after 5 minutes.
04Meanwhile, with a sharp knife, cut bottom and top off of orange and place on a cutting board; following the curves of the orange, cut off peel; cut into thin slices.
05Remove salmon to dinner plates, turn heat to high, and cook liquids in pan until reduced by half; pour over salmon.

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Rich recipe — supports nutrition-aware planning.