Tomato White Pizza

5.0(6)

I wrote up this recipe after I had cooked it a few times and decided I liked it. I originally made the white pizza as an excuse to cook up a whole bunch of fresh garlic and tomatoes that I had gotten from a farm. I use generic pre-made pizza crusts because I don't have time to make my own crust. If you get a decent brand they still come out great. The kicker is the salt and olive oil underneath all of the cheese, it makes for a very moist and almost sauce-like pizza topping. The tomatoes add great flavor, texture, and moisture as well.

by Jack 937·published 2007-08-24

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Servings

(4–6)

Total time

30 min

prep 10 min

Calories / serving

420 kcal

Ingredients (8)

serves

1 pizza crustpizza-crust
2 cups shredded part-skim mozzarella cheese
4 tablespoons olive oil (or so)
2 -3 tablespoons minced garlicgarlic
pecorino romano cheesepecorino
parsley flakesparsley
1 -2 tomatoes, sliced 1/8 " to 1/4-inch thicktomato
saltsalt

Instructions (8 steps)

01Start w./ pizza crust. Cover lightly with olive oil (I drizzle it across the whole thing, then smear it around with my hands so there is a thin layer of olive oil across the whole crust.
02Put minced garlic on pizza crust, spread around until evenly covered.
03Lightly salt.
04Cover with cheese. Cheese should not be too thin, just a single layer of shreds thick.
05Lay sliced tomatoes on pizza. I like to cover as much area as possible, but do to taste.

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Rich recipe — supports nutrition-aware planning.