food.com
Hot Sesame Chicken and Avocado Salad (5) This recipe comes from British chef Lesley Waters. Makes a nice lunch, or quick summer-time evening meal. Use as many salad greens as your hunger level demands ! Preparation time includes marinating time.
by FlemishMinx · published 2004-06-02
Open original recipe Lunch/Snacks
Heat the peanut oil in a wok (or large frying pan) until very hot.
06 Remove the chicken from the marinade and add them to the wok.
07 Stir-fry 5-6 minutes or until golden and cooked through.
08 Meanwhile, toss the avocado with the salad greens, and divide among four plates.
09 Add the sesame seeds to the chicken in the wok and stir-fry for a further minute or until seeds are just beginning to color.
10 Spoon the hot sesame chicken over the salad, drizzle with the sesame oil and serve at once.